In the year 2011, 5,461,731 cases of the foodborne norovirus occurred in the United States, 14,663 of which required hospitalization. If your organization is concerned with food and sanitation safety, it is important that you take a food protection course to learn the best practices in this area. Make sure that you find a food handling course that is offered by reliable providers so that you can get a food safety certification that is in line with your business requirements. The Centers for Diseases Control estimated that 48 million people become sick annually from a foodborne illness, and 3,000 of those people pass away from them.
Picking a great food and hygiene course depends on the particular type of food that you deal with as well as what your previous education history has been with handling food. Commercial kitchens, for example, should follow the rule of FIFO: “first in, first out” to ensure that food is fresh and safe. Meat products need to be placed on the lowest possible shelf of a refrigerator to make sure that juices do not contaminate other foods. You will learn important tips like this at a food and hygiene course if it is taught by a professional provider.
Foodborne illness is something that young children and the elderly especially need to be aware of. With a food and hygiene course, your business can protect all types of customers from harm. Find the right food and hygiene course as soon as possible.
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