Choosing The Best Food And Hygiene Course For Safety Knowledge

Written by admin on . Posted in Food safety certification, Restaurant food safety

Food handling certificate

In the year 2011, 5,461,731 cases of the foodborne norovirus occurred in the United States, 14,663 of which required hospitalization. If your organization is concerned with food and sanitation safety, it is important that you take a food protection course to learn the best practices in this area. Make sure that you find a food handling course that is offered by reliable providers so that you can get a food safety certification that is in line with your business requirements. The Centers for Diseases Control estimated that 48 million people become sick annually from a foodborne illness, and 3,000 of those people pass away from them.

Picking a great food and hygiene course depends on the particular type of food that you deal with as well as what your previous education history has been with handling food. Commercial kitchens, for example, should follow the rule of FIFO: “first in, first out” to ensure that food is fresh and safe. Meat products need to be placed on the lowest possible shelf of a refrigerator to make sure that juices do not contaminate other foods. You will learn important tips like this at a food and hygiene course if it is taught by a professional provider.

Foodborne illness is something that young children and the elderly especially need to be aware of. With a food and hygiene course, your business can protect all types of customers from harm. Find the right food and hygiene course as soon as possible.
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Food Handling Course

Written by admin on . Posted in Food and sanitation, Food protection course, Food safety certification

Food protection certificate

Safe food handling is very important, especially if you work in the food industry. There are so many disease causing germs that can contaminate food and cause sicknesses and even death if you don’t handle food correctly. A safe food handling course is a good thing to take if you work in the food industry. If you own a restaurant or if you are in charge of serving food to hundreds of people you really do need to make sure you take a safe food handling course.

Restaurant owners should also send their employees to take a food handling course as well. In fact, nowadays it is important to get a safe food handling certificate which one can get after they take a safe food handling course. If you are interested in taking a safe food handling course you can do it online. Taking a safe food handling course is easy and quick on the internet. These courses are very inexpensive to take and when you have completed the safe food handling course you signed up for you should be able to take and pass the food handling certificate test. When you take a food handling course you will gain the knowledge and skill that is needed to safely prepare, cook and store food.

Some states require people to have a food safety certificate if they work in the food industry. Some of the things that you will learn when you take a food handling course include information about contamination and cross contamination of foods and how to avoid it. You will learn about hand washing, sanitizing and personal hygiene requirements. A food handling course will also teach students about how to cook different foods to the right temperatures. You will also learn about the different pests that can get into food and that can contaminate the cooking area.

There is no reason to not take a food handling course if you work in the food industry. This includes people who work in restaurants, cafeterias, schools, institutions, jails, prisons, hospitals and other places where they cook and serve food. Food safety is always imperative and even private citizens can benefit by taking a food handling course.