Hispanic food is amazingly delicious, and a welcome treat for any foodie. Recetas fáciles, or easy recipes, are abound throughout any cookbook. These include such foods as flan, tamales and enchiladas. Many of these recetas fáciles take little time, but a few do require more attention.
One such food that takes a little while to make are tamales. A tamale is a traditional Mesoamerican dish that includes a corn-based dough and a filling, much like enchiladas, that’s steamed or boiled in a leaf wrapper. These have been eaten in the United States since at least 1893, when they were featured at the World’s Columbian Exposition, and are often cooked in large batches in a special kind of steamed called a tamalera. However, you don’t need